Junior Sous Chef: Lead in Fast-Paced, 24/7 Kitchen

University of Edinburgh; City of Edinburgh; Vor Ort; GBP 26.000 - 29.000; Vollzeit

Benefits dieser Stelle

Professional development

Staff discounts

Pension scheme

Annual leave

Flexible work options

Family-friendly initiatives

Zusammenfassung

The University of Edinburgh’s Hospitality and Events Collection is seeking a Junior Sous Chef to join our kitchen team. You will support the Head Chef and Sous Chef with day-to-day running in a busy hotel and restaurant environment.

This is a full-time, permanent role; 35 hours per week, 5 days over 7 including weekends, with a competitive salary (£26,093–£28,778 per annum) plus a 15% premium band for flexible working and a range of staff benefits.

Qualifikationen

• Experience as Chef de Partie or Junior Sous Chef.
• Willingness to work weekends and flexible shifts.

Aufgaben

• Support Head Chef and Sous Chef with daily kitchen operations.
• Ensure high standards of food quality and hygiene.
• Assist with breakfast, lunch and dinner service in a fast-paced environment.

Jobbeschreibung

The University of Edinburgh’s Hospitality and Events Collection is seeking a Junior Sous Chef to join our kitchen team. You will support the Head Chef and Sous Chef with day-to-day running in a busy hotel and restaurant environment.

This is a full-time, permanent role; 35 hours per week, 5 days over 7 including weekends, with a competitive salary (£26,093–£28,778 per annum) plus a 15% premium band for flexible working and a range of staff benefits.