Junior Sous Chef — 4 Day Week, Lead the Brigade

Gateway Hospitality Recruitment; Banbury; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

4 days on, 3 days off

Job summary

Gateway Hospitality Recruitment is assisting a country dining pub & restaurant in the Daventry & Banbury area to recruit a Junior Sous Chef. The role is hands-on and involves deputising for the Head Chef and leading the brigade in their absence.

The successful candidate will have experience as a Chef de Partie or Junior Sous Chef and a passion for fresh, well‑cooked food. The position offers a 4‑day on, 3‑day off week with a basic salary up to £35,000 plus £5,000 tips (package £40,000).

Qualifications

• Already working as a Chef de Partie or Junior Sous Chef
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard

Responsibilities

• Hands on role working closely with the Head Chef
• Managing and developing a motivated Brigade in Head Chef's absence
• Maintaining Hygiene & Safety Standards

Skills

Chef de Partie

Junior Sous Chef

Kitchen leadership

Hygiene standards

Job description

Gateway Hospitality Recruitment is assisting a country dining pub & restaurant in the Daventry & Banbury area to recruit a Junior Sous Chef. The role is hands-on and involves deputising for the Head Chef and leading the brigade in their absence.

The successful candidate will have experience as a Chef de Partie or Junior Sous Chef and a passion for fresh, well‑cooked food. The position offers a 4‑day on, 3‑day off week with a basic salary up to £35,000 plus £5,000 tips (package £40,000).