Junior Sous Chef – TP2544

Chef Results Limited; York and North Yorkshire; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Uniform Provided

Service charge share

Meals on duty

Free Parking

Holiday pay

Employee referral scheme

Training and development

Job summary

Chef Results Limited is seeking a talented Junior Sous Chef to assist in running the award-winning Brasserie Restaurant and to support the Exec Chef in delivering exceptional dining experiences. The role offers leadership opportunities and a clear path for progression for a chef looking to advance their career.

The ideal candidate has 2–4 years of experience in high-quality fresh food establishments, with excellent communication and the ability to motivate junior staff.

Qualifications

• 2–4 years experience in high-quality fresh food environments.
• Strong leadership potential with ability to guide junior staff.
• Excellent communication skills to liaise with kitchen and front-of-house teams.
• Flexibility to work evenings, weekends and holidays as required.

Responsibilities

• Assist in running the Brasserie Restaurant under the Exec Chef.
• Support the Exec Chef in daily kitchen operations and menu execution.
• Motivate and guide junior staff to maintain high standards.
• Monitor portions, waste, and quality control during service.

Skills

Leadership

Communication

Team motivation

Job description

An exciting Junior Sous Chef position is available at a luxury country hotel which has a great reputation for offering its guests high quality award winning dining. In this role of Junior Sous Chef, you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned Exec Chef. The brasserie menu showcases the best of North Yorkshire seasonal produce. This role is ideal for a talented chef looking to take the next step in their culinary career and develop leadership skills.

An ambitious, enthusiastic, experienced Junior Sous chef or chef de partie with 2 - 4 years experience working in high-quality fresh food establishments. You must have excellent communication skills and leadership potential with the ability to motivate and guide junior staff. Flexibility to work evenings, weekends and holidays as required.

Benefits include

• Uniform Provided
• Salary package is based on 48 hr week and includes expected tronc
• Employee referral scheme
• Holiday pay
• Share of service charge monthly
• Free Parking
• Meals on Duty
• Training and development opportunities

*This is a permanent role*

All applicants must be eligible to work in the UK.