Chef de Partie — Elevate Dishes in Scenic Hotels

Crerar Hotels Group; Dunkeld; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo

Career development

Rewards scheme

Exclusive discounts

Job summary

Crerar Hotels is seeking a Chef de Partie to join our kitchen team across Scotland and the Lake District. You’ll prepare and plate high‑quality dishes while supervising junior staff and maintaining our high standards in a fast-paced setting.

You will manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with food safety regulations and deliver outstanding culinary experiences for

Qualifications

• Experience working in fast-paced kitchens.
• Ability to supervise junior staff and manage shifts.
• Knowledge of food safety regulations and HACCP basics.

Responsibilities

• Prepare and plate high-quality dishes in a busy kitchen.
• Supervise junior staff and lead shift briefings.
• Manage stock control, costs and wastage to maintain standards.

Skills

Supervising staff

Kitchen operations

Stock control

Cost management

Tools

Kitchen equipment knowledge

Job description

Crerar Hotels is seeking a Chef de Partie to join our kitchen team across Scotland and the Lake District. You’ll prepare and plate high‑quality dishes while supervising junior staff and maintaining our high standards in a fast-paced setting.

You will manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with food safety regulations and deliver outstanding culinary experiences for