Junior Sous Chef

Crerar Hotels Group; Dunkeld; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo

Career Development

Employee recognition and reward scheme

Exclusive Discounts

Work in Breathtaking Locations

Job summary

Crerar Hotels in Scotland and the Lake District is seeking a Junior Sous Chef to support the Head Chef in maintaining our high kitchen standards and delivering exceptional cuisine. You will lead and mentor the kitchen team, assist with new dish creation, and ensure food safety and hygiene are stringently observed.

Flexible shifts and a fast-paced environment are part of the role. You will play a key role in training and developing junior staff, while helping manage portions, waste and stock to

Qualifications

• Experience leading and training a kitchen team.
• Strong focus on food hygiene and health & safety standards.
• Strong attention to portion control, waste, and stock management.

Responsibilities

• Support the Head Chef to uphold and elevate kitchen standards.
• Inspire and guide the kitchen team, providing training and development.
• Contribute to menu creation and food preparation to deliver high-quality dishes.
• Monitor portion control, manage waste, and maintain stock to ensure profitability.

Skills

Leadership

Job description

Join Crerar Hotels – Where Passion Meets Hospitality!

Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District. As a Junior Sous Chef at Crerar Hotels, you will play a key role in supporting the Head Chef to uphold and elevate our kitchen’s high standards. With your experience and energy, you’ll help inspire the kitchen team to deliver exceptional food consistently, even in a fast-paced, high-pressure environment. Your passion for food will shine through in every aspect of your role, from food preparation to the creation of new dishes and menus. You’ll also provide leadership and guidance to the team, offering training and development to ensure continuous improvement. Adhering to the highest food hygiene standards, you’ll ensure strict compliance with health and safety regulations and maintain a clean, organised kitchen. In collaboration with the Head Chef, you’ll monitor portion control, manage waste, and maintain stock control, ensuring profitability while upholding the quality our guests expect. Flexible working hours, including early, late, and split shifts, will be required to meet the needs of the role.

Why Work with Us?

On top of the fantastic benefits below, we offer a salary/hourly rate of £35,000

At Crerar Hotels, we truly value our team, and that’s why we offer:

• Wagestream – Get instant access to your earned wages when you need them.
• YuLife – Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
• Echo – Our brand-new communications platform keeps you connected and engaged.
• Career Development – We invest in our people with fantastic training and progression opportunities.
• Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
• Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
• Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular!

Be Part of Something Special.

Come and join a team that cares about its people and delivers amazing experiences every day. and start your journey with Crerar Hotels!