Junior Sous Chef — Lead Kitchen, Flexible Shifts, £35k+

Balmoral Arms; Dunkeld; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo

Career development

Awards & holidays

Discounted stays

Scenic locations

Job summary

Crerar Hotels is hiring a Junior Sous Chef to join our culinary team across Scotland and the Lake District. You will assist the Head Chef, inspire the kitchen crew, and contribute to high-quality, consistently exceptional dishes in a fast-paced environment.

You will uphold the highest hygiene standards, support portion control and stock management, and participate in training to develop continuous improvement across the kitchen. Flexible shifts are required, with competitive salary and benefits.

Qualifications

• Experience in hospitality/kitchen environments.
• Ability to lead and train junior staff.
• Strong knowledge of food hygiene and safety standards.

Responsibilities

• Support the Head Chef to uphold and elevate kitchen standards.
• Lead and mentor the kitchen team, providing training and development.
• Ensure strict food hygiene, safety, and cleanliness in the kitchen.

Skills

Leadership

Food prep

Hygiene

Team training

Job description

Crerar Hotels is hiring a Junior Sous Chef to join our culinary team across Scotland and the Lake District. You will assist the Head Chef, inspire the kitchen crew, and contribute to high-quality, consistently exceptional dishes in a fast-paced environment.

You will uphold the highest hygiene standards, support portion control and stock management, and participate in training to develop continuous improvement across the kitchen. Flexible shifts are required, with competitive salary and benefits.