Junior Sous Chef — Creative, Fast-Paced Kitchen Leader

Dorset Square Hotel; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary + service charge

Health cash plan

Free meals on shift

Flexible scheduling

Overtime on Bank Holidays

Annual long service rewards

Cycle to work

Staff discounts

Job summary

Firmdale Hotels invites you to join Dorset Square Hotel as a Junior Sous Chef, contributing your culinary expertise to our renowned dining offerings. You will be part of an esteemed kitchen brigade, supporting high standards and guest satisfaction.

With a competitive salary plus service charge and a range of staff benefits, you will thrive in a collaborative, fast-paced environment that values innovation, teamwork, and professional development. This is a full-time, on-site role in London.

Qualifications

• Previous experience in a similar culinary role in a fast-paced, high-pressure kitchen.
• Impeccable attention to detail ensuring every dish is perfect.
• Passion for food and creativity to inspire the team and guests.
• Strong leadership skills to motivate a small team.
• Proven ability to manage stock levels and place timely orders.
• Ability to collaborate across departments to deliver excellent guest experiences.

Responsibilities

• Collaborate with the team to maintain high culinary standards and dish quality.
• Thrive in a fast-paced kitchen where precision and efficiency are essential.
• Craft breakfast, lunch and dinner offerings showcasing creativity and dedication.
• Provide guidance and leadership to the team, fostering a culture of excellence.
• Monitor stock levels, place orders, and maintain organisation in your section.
• Communicate clearly with team and management to coordinate service.

Skills

Culinary skills

Leadership

Attention to detail

Teamwork

Stock management

Job description

Firmdale Hotels invites you to join Dorset Square Hotel as a Junior Sous Chef, contributing your culinary expertise to our renowned dining offerings. You will be part of an esteemed kitchen brigade, supporting high standards and guest satisfaction.

With a competitive salary plus service charge and a range of staff benefits, you will thrive in a collaborative, fast-paced environment that values innovation, teamwork, and professional development. This is a full-time, on-site role in London.