Junior Sous Chef

45 Park Lane

City of Westminster

Sur place

GBP 26 000 - 34 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

Passez les filtres ATS

Avantages offerts par ce poste

Complimentary stays with breakfast

Résumé du poste

CUT Kitchen at 45 Park Lane invites a Junior Sous Chef to join a team recognised as one of The Sunday Times Top 10 Best Places to Work for 2024 and 2025, and winner of the Hotel of the Year London. You will support kitchen leadership, supervise staff, and help ensure exceptional guest dining.

You will learn through the award-winning learning academy, develop craft, service and leadership, and contribute to a culture built on passion, personality, respect, teamwork and creativity.

Qualifications

  • Excellent communication with guests and colleagues.
  • Strong customer-service ethos and professional presentation.
  • Fluent English in speaking and writing.

Responsabilités

  • Supervise kitchen staff to maintain cleanliness and food quality.
  • Assist in menu planning and food production, ensuring optimal guest experience.

Connaissances

Communication skills
Customer service
English proficiency

Description du poste

Join us as a Junior Sous Chef at CUT Kitchen - 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll do

As a Junior Sous Chef, you'll love what you do and take pride in taking care of our guests:

  • You will be responsiblefor supervising personnel to ensure cleanliness of the kitchen and equipment, maintaining food quality control and ensuring proper food rotation. This will include Participates in menu planning and food production. All to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience.
  • Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef.

The items shared are the essence of a day in the life of a Junior Sous Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility

What you'll bring
  • Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Junior Sous Chef you'll have the opportunity to bring these to life and continue to create our legacy.
  • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
  • English is the primary language used in our hotel. You can comfortably communicate in this language.
What you'll get
  • Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
  • Discounts with ourhotels, and benefit from discounts at various high street and online shops
  • Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
  • Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
  • Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
  • Referral Bonus: Earn a £1000 bonus when you recommend a friend.
  • Well-being Support: Access immediate well-being advice because we care about our employees.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

CUT - Junior Sous Chef
CUT - Junior Sous Chef

Dorchester Collection • Greater London

Sur place
GBP 24 000 - 32 000
Complimentary Stays
Discounts
Royal London Private Pension
+4
Sous Chef
Sous Chef

45 Park Lane • City of Westminster

Sur place
GBP 30 000 - 45 000
Complimentary Stays
50% off food and beverages
Employee perks and pension scheme
+4
Junior Sous Chef: Lead Prep & Menu Craft at a Luxury Hotel
Junior Sous Chef: Lead Prep & Menu Craft at a Luxury Hotel

45 Park Lane • City of Westminster

Sur place
GBP 26 000 - 34 000
Complimentary stays with breakfast
Junior Sous Chef
Junior Sous Chef

Virgin Hotels Edinburgh • Greater London

Sur place
GBP 26 000 - 31 000
Birthday day off
Holiday allowance increase
Health cash plan
+7
Junior Sous Chef
Junior Sous Chef

74-Duke • Greater London

Sur place
GBP 26 000 - 36 000
Competitive salary
Professional development
Flexible working arrangements
+6
CUT - Pastry Sous Chef
CUT - Pastry Sous Chef

Dorchester Collection • Greater London

Sur place
GBP 36 000 - 46 000
Junior Sous Chef
Junior Sous Chef

Edwardian Group • Greater London

Sur place
GBP 29 000 - 38 000
Competitive salary
28 days Holiday per annum including BH
Complimentary hot meals
+5
Junior Sous Chef
Junior Sous Chef

Loungers • Rodborough

Sur place
GBP 17 000 - 19 000
Tips shared with team
Free meal on every shift
50% off food & drinks from day one
+3
Junior Sous Chef
Junior Sous Chef

F31-F & B Production - Restaurant-MF • Greater London

Sur place
GBP 30 000 - 38 000
Competitive salary
28 days holiday incl. Bank Holidays
Free hot meals daily
+1
CUT - Casual Commis Chef
CUT - Casual Commis Chef

Dorchester Collection • Greater London

Sur place
GBP 21 000 - 25 000
Complimentary Stays
Discounts on food & beverage
Employee Perks: Aviva pension 8%
+4