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CUT Kitchen at 45 Park Lane invites a Junior Sous Chef to join a team recognised as one of The Sunday Times Top 10 Best Places to Work for 2024 and 2025, and winner of the Hotel of the Year London. You will support kitchen leadership, supervise staff, and help ensure exceptional guest dining.
You will learn through the award-winning learning academy, develop craft, service and leadership, and contribute to a culture built on passion, personality, respect, teamwork and creativity.
Join us as a Junior Sous Chef at CUT Kitchen - 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
As a Junior Sous Chef, you'll love what you do and take pride in taking care of our guests:
The items shared are the essence of a day in the life of a Junior Sous Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants.