Creative Sous Chef — Lead Kitchen & Mentorship

Firmdale Hotels PLC; Camden Town; On-site; GBP 29,000 - 30,000; Full time

Benefits offered by this job

Service charge

Health cash plan

Discounts on cinema, gym, travel, and

Complimentary meals on shift

Referral bonus scheme

Flexible scheduling

Dry cleaning service

Job summary

Firmdale Hotels PLC, at Charlotte Street Hotel in London, is seeking a proactive Sous Chef to lead and develop the kitchen team, ensuring consistent service and culinary excellence. You will oversee food preparation, quality, and operations to deliver outstanding dining experiences for guests.

Join a vibrant, award-winning environment with opportunities for growth and development, flexible scheduling, and comprehensive staff benefits. Salary is discussed on site.

Qualifications

• 2 years proven experience in a similar role within a high-quality kitchen.

Responsibilities

• Lead and mentor the kitchen team to achieve excellence in food preparation and presentation.
• Maintain high standards of food knowledge and culinary techniques.
• Organise and manage the kitchen operations to ensure efficiency and quality.
• Communicate effectively with team members and other departments to guarantee seamless service.
• Uphold a commitment to using fresh, high-quality ingredients to create memorable dishes.

Education

2 years proven experience in a similar role

Job description

Firmdale Hotels PLC, at Charlotte Street Hotel in London, is seeking a proactive Sous Chef to lead and develop the kitchen team, ensuring consistent service and culinary excellence. You will oversee food preparation, quality, and operations to deliver outstanding dining experiences for guests.

Join a vibrant, award-winning environment with opportunities for growth and development, flexible scheduling, and comprehensive staff benefits. Salary is discussed on site.