Junior Sous Chef: Lead Kitchen, Flexible Hours & Perks

Firmdale Hotels; Greater London; Hybrid; GBP 34,000 - 46,000; Full time

Benefits offered by this job

Health cash plan

Complimentary meals on shift

Flexible scheduling

Overtime paid on Bank Holidays

Enhanced holiday allowance

Training and English lessons

Refer a friend bonus

Job summary

Firmdale Hotels is seeking a Junior Sous Chef for Number Sixteen Hotel in London. You will work with our kitchen team to maintain the highest standards of preparation, quality and presentation across breakfast, lunch and dinner services.

In this fast-paced environment, you’ll lead by example, help manage stock for your section and collaborate closely with the Head Chef and Sous Chefs to sustain the hotel's renowned dining offer and guest experience.

Qualifications

• Previous experience in a similar culinary role, ideally within a high-pressure environment.
• Genuine passion for food and delivering exceptional dining experiences.
• Proven ability to lead and inspire a team, fostering collaboration and excellence.
• Strong organisational skills and ability to multitask and prioritise effectively.
• Excellent communication skills, both verbal and written, to engage colleagues and stakeholders.
• Team player mentality with willingness to support colleagues and kitchen success.

Responsibilities

• Assist in preparation and execution of breakfast, lunch and dinner services.
• Lead and motivate a small team, ensuring culinary excellence.
• Oversee stock management and ordering for your section to optimise inventory and reduce waste.
• Maintain meticulous attention to presentation and taste to meet standards.
• Coordinate kitchen activities with colleagues for smooth operation.
• Collaborate with Head Chef and Sous Chefs to uphold dining reputation.

Skills

Leadership

Team collaboration

Organisational skills

Communication

High-pressure service

Job description

Firmdale Hotels is seeking a Junior Sous Chef for Number Sixteen Hotel in London. You will work with our kitchen team to maintain the highest standards of preparation, quality and presentation across breakfast, lunch and dinner services.

In this fast-paced environment, you’ll lead by example, help manage stock for your section and collaborate closely with the Head Chef and Sous Chefs to sustain the hotel's renowned dining offer and guest experience.