Junior Sous Chef | Lead a Small Kitchen Team

Firmdale Hotels PLC; Greater London; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Complimentary meals on shift

Health cash plan

Refer a friend bonus

Discounts at Design Hotels

Job summary

Firmdale Hotels invites applications for a Junior Sous Chef at Number Sixteen Hotel in South Kensington, London. You will work with a talented kitchen team to support breakfast, lunch and dinner services, maintaining high standards of presentation and taste.

You will collaborate closely with the Head Chef and Sous Chefs to uphold the hotel's culinary reputation while driving efficiency and guest satisfaction.

Qualifications

• Previous experience in a similar culinary role, ideally within a high-pressure environment.
• A genuine passion for food and a dedication to delivering exceptional dining experiences.
• Proven ability to lead and inspire a team, fostering a culture of collaboration and excellence.

Responsibilities

• Assist in the preparation and execution of breakfast, lunch, and dinner services.
• Lead by example, supervising and motivating a small team to achieve culinary excellence.
• Manage stock and ordering for your section, optimise inventory levels and minimise waste.
• Coordinate kitchen activities with colleagues and communicate effectively with senior staff.

Skills

Culinary skills

Leadership

Organisational skills

Communication

Job description

Firmdale Hotels invites applications for a Junior Sous Chef at Number Sixteen Hotel in South Kensington, London. You will work with a talented kitchen team to support breakfast, lunch and dinner services, maintaining high standards of presentation and taste.

You will collaborate closely with the Head Chef and Sous Chefs to uphold the hotel's culinary reputation while driving efficiency and guest satisfaction.