Junior Sous Chef

Chefs Bay Hospitality; Waterlooville; On-site; GBP 30,000 - 36,000; Full time

Job summary

Join a leading culinary destination as a Junior Sous Chef in scenic Rural Hampshire. Work alongside a talented team, enjoy a great work-life balance with a 3.5-day week, and receive competitive compensation with relocation support available. This role is ideal for passionate chefs eager to grow.

Benefits

Staff food provided

Pension contribution

Short-term relocation support

Qualifications

• Experience as a Junior Sous Chef or strong Chef de Partie.
• Ability to mentor junior chefs and maintain kitchen operations.

Responsibilities

• Support Head Chef in kitchen operations and service.
• Maintain high food presentation standards and cleanliness.
• Contribute to menu development and seasonal changes.

Skills

Passion for fresh, seasonal food

Attention to detail

Leadership skills

Team player

Job description

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Junior Sous Chef – Exceptional Opportunity in a Stunning Location

Location: Rural Hampshire – approx. 25 mins from Portsmouth, 35 mins from Southampton

Full-Time | Permanent | Driver Recommended

We are an acting agency working on behalf of a renowned culinary & wine led destination, known for delivering high-quality, seasonal dishes in a beautiful countryside setting. Our client is currently seeking a passionate and skilled Junior Sous Chef to join their talented kitchen brigade.

This is a fantastic role for a rising star in the culinary world who’s ready to step up, refine their skills, and work closely with a respected senior team. The position is based in a fairly remote location—perfect for those who enjoy scenic surroundings—but due to this, a driving license and own transport are strongly recommended.

The Package:

• £30,000 per year salary
  
• Approx. £300 per month Tronc (flexible, depending on service)
  
• 40 hours per week , with paid overtime
  
• 3.5-day working week (when possible) – enjoy real work/life balance
  
• Staff food provided – lunch and dinner on working days
  
• Pension contribution
  
• Short-term relocation support available – assistance with local accommodation to help you settle in (details to be discussed individually)
  

Your Role as Junior Sous Chef:

• Support the Sous and Head Chef in all areas of kitchen operation
  
• Help lead daily service with confidence and precision
  
• Maintain high standards of food presentation and quality
  
• Contribute ideas to menu development and seasonal changes
  
• Ensure hygiene, food safety, and cleanliness are consistently top-tier
  
• Mentor and support junior chefs, fostering a collaborative kitchen culture
  
• Step up in the absence of the Sous Chef when needed
  

Who We’re Looking For:

• Experience as a Junior Sous Chef or strong Chef de Partie ready to take the next step
  
• A real passion for fresh, seasonal, and locally sourced food
  
• A positive, proactive attitude and great attention to detail
  
• Confident in leading sections and supporting junior team members
  
• Driver with own transport is strongly advised due to the location
  
• A team player who thrives in a close-knit, supportive kitchen
  

Why Apply?

This is a rare opportunity to join a highly respected kitchen team in a forward-thinking venue that values its people as much as its produce. You’ll benefit from a healthy work-life balance, great pay, and a stunning location to call your workplace.

Ready to take the next step in your culinary career? Apply now and let’s talk.