Junior Kitchen Manager

JR United Kingdom; Bognor Regis; On-site; GBP 25,000 - 35,000; Full time

Job summary

Butlin's à Bognor Regis recherche un Junior Kitchen Manager pour diriger son équipe de cuisine dynamique. Ce poste implique de garantir une expérience mémorable pour les clients en supervisant les opérations de cuisine, en planifiant les ressources, et en s'assurant du respect des normes de sécurité. Les candidats doivent posséder un niveau 3 en sécurité alimentaire et avoir une expérience dans un environnement de cuisine rapide.

Benefits

Prime de performance

Environnement de travail soutenant

Qualifications

• Expérience en gestion dans un environnement de cuisine rapide.
• Capacité à gérer l'hygiène et la sécurité alimentaire.
• Dynamique, énergique et passionné par le service client.

Responsibilities

• Diriger une équipe de cuisine de 40 personnes.
• Gérer la satisfaction des invités et la planification des ressources.
• Contrôler les coûts alimentaires et respecter les normes d'hygiène.

Skills

Leadership

Gestion du temps

Travail d'équipe

Education

Niveau 3 en sécurité alimentaire

Job description

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Description

About The Role

We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis.

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 40. Your focus will be on guest satisfaction, resource planning, recruitment, and ensuring excellent service. You will monitor and develop continuous improvement plans, manage food costs through effective menu planning, and uphold food hygiene and safety standards.

You will be a role model, ensuring training and performance development for your team, and inspiring them to deliver a memorable guest experience. This role involves leading and developing a team in our main buffet restaurant serving guests with a half-board dining package.

About You

Ideal candidates will have experience at a similar level or be looking to step up. You should be hardworking, reliable, energetic, enthusiastic, and fun-loving. A Level 3 Food Safety qualification is required, along with confidence in leading a team in a fast-paced kitchen. You will also manage margins, control costs, and ensure health, safety, and hygiene compliance.

Our chefs are valued, and our guests love returning to our restaurants. The successful candidate will be fun, team-oriented, and dedicated to providing excellent guest experiences.

Working hours are five days over seven, totaling 40 hours per week, with no split shifts, finishing by 8 pm. The role includes a bonus scheme and offers a unique opportunity within a supportive kitchen environment.

About Butlin's

At Butlin’s, we’re about fun, excitement, and adventure! For over 80 years, we’ve delighted guests with a culture focused on creating smiles, teamwork, and care. Join us to be part of an energetic team that values creating memorable holidays for our guests.