JUNIOR SOUS CHEF

Platinum Recruitment Consultancy; Newbury; On-site; GBP 26,000 - 32,000; Full time

Job summary

Join a multi-award-winning hotel as a Junior Sous Chef, working with a renowned Head Chef. You'll be engaged in planning seasonal menus with local ingredients while benefiting from comprehensive training and unique employee perks. This role offers a chance to develop your culinary skills in a prestigious environment focused on teamwork and quality.

Benefits

Generous Service Charge Scheme

50% internal discounts on accommodation, food, beverage, spa and wine

Skills and Career Development opportunities

Employee recognition rewards

Ongoing training

Meals whilst on duty

Perkbox (various offers and discounts)

Access to Early Pay

Qualifications

• Minimum of 3AA Rosette experience required.
• Experience in managing a team and coordinating with restaurant management.

Responsibilities

• Plan menus and ensure food quality and pricing.
• Manage stock and order food from local suppliers.
• Recruit, train, and develop kitchen staff.

Skills

Menu Planning

Stock Management

Budget Control

Health and Hygiene Procedures

Team Leadership

Job description

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Are you looking for a multi-award-winning stunning Hotel, in an environment that focuses on the success, training & development to mould your career to where you want to take it. Working with an influential Head Chef, using local ingredients from farmers, fishermen and foragers to create seasonal menus

Take a look at some of the perks on offer:

• Generous Service Charge Scheme
• 50% internal discounts on accommodation, food, beverage, spa and wine
• Skills and Career Development opportunities
• Employee recognition rewards
• Ongoing training
• Meals whilst on duty
• Perkbox (a range of offers and discounts including high street retail, uber, mobile phone insurance, health plans etc)
• Access to Early Pay, withdrawn some of our salary early

Package

• 48 hour contract
• Paid overtime

Why choose our Client?

The kitchen is run by a renowned Head Chef who focuses on the well-being of his team. The restaurant is to a 3 AA Rosette standard and has always maintained a top reputation that is set to continue. They have a very British seasonal menu, also very famous for their wine pairings.

What’s involved?

A successful Junior Sous Chef will work alongside an incredibly talented Head Chef & team. Duties to include planning menus, making sure food is of the right quality and price, managing stock, ordering food from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures, organising the staff duty rota, recruiting, training, and developing staff. Coordinates with restaurant management team on supply ordering budget, and kitchen efficiency and staffing.

Minimum of 3AA Rosette experience required to apply for the role