Pastry Junior Sous Chef

Platinum Recruitment Consultancy; Basingstoke; On-site; GBP 35,000 - 43,000; Full time

Job summary

A luxury hotel near Basingstoke seeks a Pastry Junior Sous Chef to join their acclaimed team. This role offers a salary of £35,000 plus service charge, along with various perks including healthcare, enhanced pay benefits, and significant discounts. Ideal candidates will have a passion for organic seasonal produce and experience in a pastry kitchen.

Benefits

Increased holiday allowance

Vitality healthcare cover

Employee assistance programme

Life assurance scheme

50% F&B discount

Company sick pay

Enhanced maternity pay

Enhanced paternity pay

Monthly employee recognition scheme

Free staff meals

Qualifications

• Experience working in a pastry environment.
• Strong attention to detail in dessert preparation.

Responsibilities

• Prepare desserts and pastry menu items.
• Collaborate with the Pastry Head Chef and team.

Skills

Passion for organic seasonal produce

Job description

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Role: Pastry Junior Sous Chef
Location: Basingstoke, Hampshire
Salary £35,000 + Excellent Service Charge

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team.

What’s in it for you?

Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer:

* Increased holiday allowance
* Vitality healthcare cover
* Employee assistance programme (with Hospitality Action)
* Life assurance scheme (from day one, covering up to 2 x your annual salary)
* 50% F&B discount when dining in our restaurants (for up to 4 people including the employee)
* Company sick pay
* Enhanced maternity pay
* Enhanced paternity pay
* Recruit a Friend bonus (£1000)
* Monthly employee recognition scheme
* Annual employee parties
* Free staff meals
* 50% discount on skin products
* Online discounts
* Discount with Hunter Boots
* Christmas gift
* New baby gift
* Uniform and free secure parking is also included.

Package

* £35,000
* Plus Service Charge – Approximately £6,000 to £8,000 per year - after probation

Why choose our Client?

This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate.

What’s involved?
A successful Pastry Junior Sous Chef will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch.



Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Pastry Junior Sous Chef role near Basingstoke in Hampshire.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Nicky Faith
Job Number: 932847 / INDELITE
Job Role: Pastry Junior Sous Chef
Location: Basingstoke, Hampshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.