Junior Sous Chef

4Leisure Recruitment Ltd; Kingston upon Thames; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Junior Sous Chef for a vibrant golf club in Kingston Upon Thames. This role offers the chance to work in a dynamic environment, contributing to menu development and culinary excellence while enjoying benefits such as free golf and staff discounts.

Benefits

Pension

Training & Development

Free Golf

50% discount on food and beverage

Staff referral programme

Qualifications

• Previous experience as a Chef or in a similar kitchen role.
• Solid understanding of diverse cooking techniques and global cuisines.
• Culinary qualification or equivalent professional training is an advantage.

Responsibilities

• Assist in preparing, cooking, and presenting dishes.
• Collaborate with the Head Chef and kitchen team.
• Uphold food hygiene and safety standards.

Skills

Cooking techniques

Food hygiene

Menu development

Team collaboration

Attention to detail

Education

Culinary qualification

Job description

1 day ago Be among the first 25 applicants

4Leisure Recruitment Ltd provided pay range

This range is provided by 4Leisure Recruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from 4Leisure Recruitment Ltd

Director at 4Leisure Recruitment | Senior Management Executive Search | Health and Fitness Recruitment

Junior Sous Chef – Lovely Golf Club

Kingston Upon Thames

This is an exciting opportunity to work as a Junior Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. This golf business in Kingston Upon Thames delivers a combination of weddings, events, a busy clubhouse offering and a bustling driving range experience.

My client takes pride in the food they serve and the events they hold for members and non members alike. As a Junior Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opportunity to help shape the menu and develop yourself under the guidance of exceptional Head Chef.

Responsibilities

• Assist in preparing, cooking, and presenting dishes in line with menu specifications and quality standards.
• Collaborate with the Head Chef and kitchen team to ensure efficient daily operations.
• Uphold food hygiene and safety standards in compliance with health regulations.
• Contribute ideas to menu development and the creation of new recipes.
• Help train and support junior kitchen staff to maintain consistent performance.
• Keep workstations clean, organized, and properly stocked at all times.
• Ensure timely and accurate service of all food orders.

Requirements

• Previous experience as a Chef or in a similar kitchen role.
• Solid understanding of diverse cooking techniques and global cuisines.
• Culinary qualification or equivalent professional training is an advantage.
• Ability to thrive in a high-pressure, fast-paced kitchen environment.
• Strong knowledge of food allergens and dietary requirements.
• High attention to detail and genuine passion for culinary excellence.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Competitive Basic Salary, up to 35k
• 40 hour contract with minimum late nights (kitchen normally closed c5pm)
• Pension
• Training & Development
• Free Golf
• 50% discount on food and beverage
• Staff referral programme

Please apply now to learn more about my client and the fantastic environment on offer to develop your chef career.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Golf Courses and Country Clubs, Hospitality, and Food and Beverage Services

Referrals increase your chances of interviewing at 4Leisure Recruitment Ltd by 2x

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