Junior Sous Chef – SB2475

Chef Results Limited; England; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Uniform Provided

Share of Tips

Meals on Duty

Good Company Benefits

Excellent Opportunities To Progress

Job summary

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team. The ideal candidate will have a passion for creating high-quality dishes and a minimum of 2 years of experience in a 3 AA Rosette venue. In this role, you will assist the Head Chef in managing a small team and will thrive in a fast-paced environment. Excellent opportunities for progression are available along with various benefits, including uniforms and share of tips.

Qualifications

• Minimum of 2 years experience in a 3 AA Rosette accredited venue.
• Ability to assist the Head Chef and manage a small team.
• Must have access to own transport due to hotel location.

Responsibilities

• Assist in managing day-to-day kitchen operations.
• Ensure high-quality food service in fine dining.
• Work collaboratively in a team of committed chefs.

Skills

Leadership in kitchen

High-pressure service

All round cooking skills

Food preparation

Job description

Overview

An exciting Junior Sous Chef position is available at an exclusive resort hotel in Northamptonshire with a reputation for offering guests exclusive quality dining. The hotel has 2 restaurants, and this Junior Sous Chef position is for the fine dining restaurant which serves modern British, seasonal dishes from the “a la carte” menu prepared to 3 AA Rosette standard. In this role of Junior Sous Chef you will be joining a team of committed chefs working in the kitchen with direct responsibility for the fine dining restaurant. You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen.

Requirements

A focused and ambitious Junior Sous Chef who has recently been working in a 3 AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role. Due to the location of this hotel it is essential that you have access to your own transport.

Benefits

• Uniform Provided
• Share of Tips
• Meals on Duty
• Good Company Benefits
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to work in the UK.