Junior Sous Chef

Rockfish; Kingswear; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Weekly tips via Tip Jar

Refer-a-friend bonuses

Paid overtime

Job summary

Rockfish is seeking a Junior Sous Chef to join our seafood-led kitchen teams. You will cook with the freshest seafood, uphold Rockfish standards, and support the Sous and Head Chef, stepping up to lead service when needed.

Awarded for sustainability and growth, the role offers a competitive salary up to £34,000 OTE inclusive of generous tips and gratuities, plus perks like weekly tips, paid overtime, 28 days holiday, and pathways for career progression.

Qualifications

• Talented chef with a passion for leadership and sustainability.

Responsibilities

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Mentor junior chefs, helping them develop their skills and confidence
• Maintain high kitchen standards, from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Job description

Junior Sous Chef

Up to £34,000 OTE inclusive of generous tips and gratuities

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Mentor junior chefs, helping them develop their skills and confidence
• Maintain high kitchen standards, from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression - Your Future at Rockfish

At Rockfish, we don't just offer a job - we provide a clear path for growth:

• Structured career progression: Junior Sous, Sous Chef, Head Chef, Beyond
• One-on-one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities- we love to develop talent from within!

What's in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 48 hours in the summer
• 4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.