Sous Chef

Rockfish Dartmouth; South Hallsands; On-site; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Competitive salary + paid overtime

Weekly tips via Tip Jar

Refer-a-friend bonuses

Birthday off + 28 days holiday

4-week paid sabbatical after 10 years

24/7 wellbeing support

Job summary

Rockfish Dartmouth is looking for a talented Sous Chef to lead a kitchen that serves sustainable seafood across the Southwest. You will cook exceptional dishes, mentor a kitchen team and uphold Rockfish standards during busy service.

The role offers structured development toward Head Chef, and rewards a strong work ethic with competitive pay, overtime, weekly tips, and sabbatical opportunities after ten years.

Qualifications

• Lead and inspire a kitchen team with strong leadership and mentoring.
• Cook exceptional seafood dishes upholding Rockfish standards.
• Maintain high standards in food safety, stock control and cost management.
• Collaborate with front-of-house to deliver memorable dining experiences.

Responsibilities

• Cook exceptional seafood dishes and ensure every plate meets Rockfish standards.
• Lead and inspire a talented kitchen team, driving consistency and excellence.
• Support the Head Chef in managing kitchen operations and service.
• Maintain high standards in food safety, stock control, and cost management.
• Collaborate with the front-of-house team to deliver unforgettable dining experiences.

Job description

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:

Structured development: Sous Chef - Head Chef - Group Roles

• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (because work-life balance matters)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer
• 4-week paid sabbatical after 10 years
• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?