Junior Sous Chef

DISH; Hawes; On-site; GBP 27,000 - 32,000; Full time

Job summary

A renowned hospitality group in Hawes is seeking a Junior Sous Chef to join their talented kitchen team. The role offers a competitive salary of up to £32,000, with benefits including paid overtime and relocation assistance. Candidates must have experience in fast-paced kitchens, a strong passion for the craft, and a willingness to learn. This position is perfect for those looking to enhance their culinary skills in a stunning country hotel setting.

Benefits

Competitive salary

Paid overtime

Relocation assistance

Great work-life balance

Professional kitchen environment

Qualifications

• Experience working in a fast-paced fresh food led kitchen.
• Understanding of allergen and health & safety regulations.

Responsibilities

• Assist the head chef in running the kitchen.
• Ensure service meets high standards.
• Manage stock control and menu planning.

Skills

Attention to detail

Passion for cooking

Experience with British cuisine

Ability to work in a fast-paced environment

Team collaboration

Job description

Sous Chef, Stunning Country Hotel, Hawes, up to £32,000 DOE

Competitive salary, Great work life balance, straight shifts

The Successful applicant will benefit from:

• Working in a stunning boutique Hotels, a highlight on any CV
• Working within a professional set up, under a very well respected head chef
• A competitive salary up to £32,000, 5 days over 7
• Paid overtime, so you get paid for every day you work
• Relocation assistance given for chefs moving to the area
• A lovely kitchen environment to work in, no shouty chefs here

This stunning country hotel based in the North Yorkshire dale are recruiting a Junior Sous Chef to join the team of talented chefs to assist the talented head chef in running the kitchen in this high quality hotel

With a fine dining restaurant, room service, events & weddings, there really is a lot going on at this stunning hotel and this really is a fantastic position to really get some high quality on your CV.

The ideal Junior Sous Chef candidate will be able to demonstrate:

• A keen eye for detail, and a passion for your craft
• Experience working with a modern British menu
• Experience working in a fast-paced fresh food led kitchen
• Experience working within a similar independent casual dining venue
• Experience running service to high standards, and being always in tune with your team
• Spot on knowledge of stock control, costings and menu planning
• Understanding of the latest allergen, H&S & haccp procedures and regulations
• A keen eye for detail, and a passion for your craft
• The desire to learn from a very well respected head chef

If this sounds like the ideal pastry chef position for you then send your CV and cover letter through the link here, to hear of similar positions in North Yorkshire then give Eddy Nuttall a call in the Dish hospitality Office