Junior Pastry Sous Chef

The Evolv Collection Restaurants; Greater London; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Restaurant discount

Wellness program

Employee awards

Training platform All Gravy

Holiday allowance

Volunteer day

Referral scheme

Job summary

The Evolv Collection Restaurants is seeking a Junior Pastry Sous Chef for Orrery by Pierre Minotti at 55 Marylebone High Street, London. You will lead and develop the pastry team to deliver elegant desserts and pastry offerings that complement our French-inspired cuisine.

In this hands-on role, you will supervise kitchen staff, manage inventory, and ensure compliance with health and safety standards while collaborating with front-of-house to create a memorable dining experience for guests at our

Responsibilities

• Lead the pastry kitchen team to culinary excellence, supervising and coaching staff on techniques, presentation, and safety.
• During busy service periods, command the pass while supporting chefs on various kitchen sections to ensure timely service.
• Oversee kitchen operations, monitor inventory levels, and optimize cost control through ADACO-assisted stock ordering to minimise waste and maximise efficiency.
• Maintain impeccable cleanliness and health and safety standards; collaborate with front-of-house to address feedback and ensure a memorable dining experience.

Job description

The Role: Junior Pastry Sous Chef

The Restaurant: Orrery by Pierre Minotti

The Location: 55 Marylebone High St, Marylebone, London W1U 5RB

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, All Gravy which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

As the Junior Pastry Sous Chef, you'll play a pivotal role in leading our Pastry kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

You'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.