Junior Pastry Sous Chef

Orrery By Pierre Minotti; Greater London; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

50% dining discount at all restaurants

Stream earnings access with real-time

Employee Assistance Program with 24/7/

Employee of the Month scheme

Long Service Awards

Training platform All Gravy access

Holiday allowance increases with years

Volunteer paid day per year

Refer a friend scheme

Job summary

Orrery by Pierre Minotti in London is seeking a Junior Pastry Sous Chef to lead the pastry kitchen, supervise staff, and ensure top-quality desserts and presentations. You will support chefs across kitchen sections, especially during peak service, and help maintain high standards of cleanliness and safety in a fast-paced environment.

The role offers opportunities for growth within The Evolv Collection, with a focus on training, development and excellent guest experiences.

Qualifications

• Supervise and coach pastry kitchen staff on cooking techniques, food presentation, and safety protocols.
• During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections.

Responsibilities

• Oversee pastry kitchen operations, maintaining quality and consistency.
• Monitor inventory levels and assist with stock ordering to control costs.
• Collaborate with front-of-house to ensure a memorable dining experience and adhere to health and safety regulations.

Job description

The Role: JuniorPastrySous Chef

The Restaurant: Orrery by Pierre Minotti

The Location: 55 Marylebone High St, Marylebone, London W1U 5RB

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/10 helpline and complimentary sessions with a trained counsellor.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, All Gravy which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what youwill be doing:

As the JuniorPastrySous Chef, you'll play a pivotal role in leading our Pastry kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

You'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: To be discussed