Junior Sous Chef

Gordon Ramsay Restaurants; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Staff discount 50%

Staff discount 30%

Access to Stream

Refer a Friend bonus

Training & development

Career progression

Diverse environment

Room rates

Wellbeing support

Job summary

Lucky Cat by Gordon Ramsay, located on level 60 of 22 Bishopsgate, is seeking a Junior Sous Chef to join the team. You will support the senior team to manage daily kitchen operations and help deliver exceptional food across the brigade in a high-volume environment.

You will assist in menu development, ensure seasonal ingredients, and help maintain payroll and food-cost targets while ensuring health and safety compliance.

Qualifications

• Experience in a busy kitchen environment.
• Strong understanding of food safety and HACCP practices.
• Leadership and communication skills to guide a brigade.

Responsibilities

• Support senior team to manage day-to-day kitchen operations.
• Ensure high standards of food preparation and delivery; communicate across sections.
• Assist Head Chef with menu development and seasonal ingredients.
• Help meet payroll and food cost targets while upholding health and safety policies.

Skills

Food preparation

Team supervision

Menu development

Cost control

Job description

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.
Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breath taking, unparalleled views across the city.

We are now looking for a Junior Sous Chef to join the team at Lucky Cat by Gordon Ramsay at 22 Bishopsgate.

What you do as a Junior Sous Chef:

• You support the senior team to manage the day to day operation of the kitchen whilst supervising and developing the brigade
• You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen
• You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients
• You will ensure that targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures

What's in it for you:

• Competitive Pay Rate
• A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses
• 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses
• Employees can instantly access up to 50% of basic wages earned before payday via Stream
• Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply)
• Access to our world-class training & development opportunities globally
• Progress your career through a multi-site and multi-brand, best in class global restaurant group
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
• Preferential Room Rates at Gordon Ramsay Restaurants partner hotel
• MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.