Junior Sous Chef

Gateway Hospitality Recruitment; Milton Keynes; On-site; GBP 36,000 - 37,000; Full time

Benefits offered by this job

Temp live in if relocating

Meals/uniform

Staff Discounts

5 Straight Shifts - 45 hour week

Job summary

Gateway Hospitality Recruitment is helping a luxury country hotel in Buckinghamshire find a Junior Sous Chef. You will prepare meals for the restaurant and weddings, using Seasonal produce, and help run service in the Head Chef's absence.

You will lead a busy kitchen team, ensuring health and safety, hygiene, and high standards. The role offers 5 straight shifts per week with overtime, meals and uniforms, and a live-in option if relocating.

Qualifications

• Experience with fresh produce to a high standard.
• Capable of running kitchen service in the Head Chef's absence.
• Able to work unsupervised.

Responsibilities

• Prepare meals for restaurant and functions using seasonal produce.
• Run service in Head Chef's absence.
• Manage kitchen brigade including health & safety, hygiene.
• Opportunity for career progression within the company.

Skills

Food preparation

Staff management

Health & safety

Hygiene

Job description

Junior Sous Chef - Luxury Country Hotel - Buckinghamshire

Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role offers 5 straight shifts per week plus overtime.

Salary & Benefits

• Salary to £37k + tips
• Excellent Benefits
• Temp live in if relocating
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts - 45 hour wek

The Role

• Preparing meals for restaurant and functions using seasonal produce
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company

The Person

• Already a Sous Chef looking for a new challenge in a busy 4* level kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised