Junior Sous Chef

Malmaison; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel brand in Bristol is seeking a Junior Sous Chef to join their kitchen team. This role involves overseeing kitchen operations and ensuring high food quality standards are met. The ideal candidate will have a passion for cooking and the ability to inspire the kitchen team. This position offers a competitive pay rate, generous company benefits, and opportunities for career advancement.

Benefits

Generous Company Benefits

Training & Development

Career progression opportunities

Qualifications

• Passion for cooking and delivering high-quality dishes.
• Ability to oversee kitchen operations effectively.
• Experience in a high-standard kitchen environment.

Responsibilities

• Ensure the quality of food leaving the kitchen meets standards.
• Inspire and support the kitchen team daily.
• Oversee the daily operations of the kitchen.

Skills

Kitchen management

High standards of food preparation

Team inspiration and leadership

Job description

Overview

Junior Sous Chef, Hotel du Vin

Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week

Type of Contract: Permanent

Location: Bristol, Clifton Village

About the Role

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!

Responsibilities

• Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it?
• Do you love people and making guests smile?
• Can you deliver on our high standards everyday?
• Can you oversee the running of the kitchen?
• Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

Company Focus

• Working with the best food & drink and a brand you can be proud of
• We create memories for our guests