Junior Sous Chef

Six by Nico; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading culinary experience as a Junior Sous Chef at a dynamic restaurant known for its six-course tasting menus. This role offers the chance to work with fresh concepts, develop skills, and mentor a passionate kitchen team while ensuring top-tier food quality and service.

Benefits

Professional development opportunities

Christmas Day off

Employee discounts

Annual Pay Review

Access to Employee Assistance Programme

Wagestream App access

Qualifications

• A passion for food and creativity.
• Excellent communication and leadership skills.
• Strong knowledge of modern cooking techniques.

Responsibilities

• Oversee kitchen operations and ensure dishes are prepared to perfection.
• Support and lead the kitchen team, promoting teamwork and collaboration.
• Uphold highest standards in food safety and preparation.

Skills

Teamwork

Creativity

Attention to Detail

Leadership

Multitasking

Job description

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Junior Sous ChefSix by Nico - Bristol Quakers Friars, Cabot Circus, Bristol, Bristol, BS1 3BU

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Who We Are

At Six by Nico, we’re not just a restaurant; we’re a constantly evolving culinary experience. With themed six-course tasting menus that change every six weeks, we push the boundaries of creativity and taste. Our passion for delivering exceptional food and service has made us a standout across the UK and Ireland.

The Role: Junior Sous Chef

We are on the lookout for enthusiastic and driven Junior Sous Chefs to join Six by Nico Bristol! In this role, you’ll have the chance to work with fresh and innovative concepts, continuously developing your skills through our regularly changing menus.

Working alongside the Sous Chef and Head Chef, you’ll play a key role in overseeing kitchen operations, ensuring that each dish is prepared to perfection and served to the highest standard in our fast-paced, high-energy environment. You’ll also have the opportunity to develop your leadership skills by mentoring your team and fostering a collaborative spirit in the kitchen.

Key Responsibilities

• Ensure precise seasoning, portioning, and presentation of every dish
• Support and lead the kitchen team, promoting teamwork and collaboration
• Uphold the highest standards in food safety and modern preparation techniques
• Contribute to creating an unforgettable dining experience through first-class service
• Show adaptability and strong organisational skills in a fast-paced environment
  
  

What We’re Looking For

• A passion for food, creativity, and attention to detail
• Excellent communication and leadership skills
• Strong knowledge of modern cooking techniques and food safety regulations
• A positive attitude with the ability to multitask and stay organised under pressure
  
  

What We Offer

• Endless opportunities for professional development and progression within a growing company
• Enjoy Christmas Day off to celebrate with loved ones
• Discount at both Six by Nico and Somewhere by Nico
• Annual Pay Review: Ensuring your contributions and skills are recognised and rewarded
• The chance to work across all Six by Nico sites in the UK and Ireland
• *Access to our Employee Assistance Programme, providing mental health and financial support when you need it most
• Wagestream App: Real-time access to your earnings and financial management tools
  
  

If you're ready to take the next step in your culinary career and be part of a passionate team that strives for excellence, we’d love to hear from you!

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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