Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity at a forward-thinking restaurant chain seeks a Senior Sous Chef to lead a dynamic kitchen team. In this role, you will foster a supportive environment while ensuring the highest standards of food quality and safety. Your leadership will drive performance and cultivate talent, making a significant impact on both team and guest experiences. With a focus on inclusivity and growth, this position offers a chance to thrive in a vibrant culinary setting. Join a company that values individuality and celebrates diversity, and enjoy perks like free meals and early access to new menus.

Benefits

Share of tips

Free food on shift

50% off outside of work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training opportunities

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong understanding of food safety and kitchen financials.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional dishes.
• Maintain high food safety standards and manage kitchen finances.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Problem Solving

Kitchen Financial Management

Education

Culinary Arts Certification

Job description

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Client:

wagamama

Location:

swindon, wiltshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team, driving restaurant performance and delivering excellent results.

If you |

• Focus on creating a caring and supportive environment, celebrating successes and nurturing talent, role-modeling a coaching culture.
• Are committed to delivering an exceptional guest experience, ensuring every dish meets high standards and your team is equipped with the necessary skills and mindset.
• Maintain impeccable food, health, and safety standards, understand financial aspects such as gross profit, stock control, and labor costs, and proactively spot opportunities.
• Build a coaching culture within your team, working with your Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Are a forward-thinking problem solver, capable of quick decision-making.

What we look for |

• An experienced Head Chef or Senior Sous Chef leading a kitchen team, driving performance in a fast-paced environment.
• A strong communicator who engages with consideration and care, ensuring your team feels heard and supported.
• Proficient in maintaining food, health, and safety standards.
• Knowledgeable about kitchen financials, including gross profit and stock control.
• Experienced in managing labor costs and adapting to changing demands.
• A leader who inspires their team to thrive and grow.
• Passionate about creating an inclusive environment where everyone feels respected and they belong.
• A proactive problem solver, quick to adapt and make decisions.

Wag’s in it for you |

• Share of tips
• Free food on shift from our menu, plus 50% off outside of work for friends and family
• First access to our new menus
• Dry-cleaned chef whites provided each shift
• Wagamama parties with VIP guests throughout the year
• Access up to 30% of your earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are 100% for our teams. Variations depend on the restaurant and are at guests' discretion. Tips are not considered wages or guaranteed by the company.