Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 30,000 - 40,000; Full time

Job summary

An innovative kitchen manager is sought to join a vibrant team in Slough, where you can lead and inspire a dedicated kitchen staff. This role emphasizes fostering a supportive environment that values individuality and diversity while delivering exceptional guest experiences. You will oversee the performance of the kitchen, ensuring high standards of food safety and financial management. With a focus on personal and professional growth, this position offers the chance to shape a positive workplace culture and enjoy various perks, including tips and discounts. Join this exciting opportunity to make a difference in a fast-paced culinary environment.

Benefits

Share of the tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Wagamama parties and VIP events

Access to earnings before payday

Pension schemes

Training opportunities

Cycle-to-work schemes

Discounted gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communicator who engages and supports their team.

Responsibilities

• Lead and inspire the kitchen team while maintaining high food safety standards.
• Manage kitchen finances and adapt to changing demands.

Skills

Team Leadership

Communication Skills

Problem Solving

Food Safety Standards

Financial Management

Job description

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Innovative Kitchen Manager (Hiring Immediately), Slough

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Client:

Wagamama

Location:

Slough, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

If you |

• Focus on creating a caring environment where your team feels valued and supported, promoting a coaching culture within the management team.
• Are dedicated to providing an excellent guest experience, ensuring every dish meets high standards, and empowering your team with necessary skills and mindset.
• Maintain impeccable food, health, and safety standards in your kitchen, understand financial aspects like gross profit, stock control, and labor costs, and proactively identify opportunities.
• Build a coaching culture within your team, working closely with your head chef on recruitment and development, fostering personal and professional growth.
• Are a forward-thinking problem solver, capable of quick decision-making.

What we look for |

• An experienced Head Chef or Senior Sous Chef leading a kitchen team, driving performance in a fast-paced environment.
• A strong communicator who engages with their team with consideration and care.
• Proven experience in maintaining high food, health, safety standards, and managing kitchen finances including GP and stock control.
• Experience in managing labor costs and adapting to changing demands.
• A leader who inspires and engages their team to thrive and grow.
• Passionate about creating an inclusive environment where everyone feels respected and valued.
• A proactive problem solver, able to think on your feet.

Wok’s in it for you |

• Share of the tips
• Free food on shift from our menu, plus 50% off outside work to treat friends and family
• First to experience our new menus
• Dry-cleaned chef whites provided every shift
• Wagamama parties and VIP events throughout the year
• Access up to 30% of your earnings before payday with Wagestream

We also offer pension schemes, training, cycle-to-work schemes, discounted gym memberships, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are 100% for our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages.