Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Reading; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team. In this full-time role, you will lead a passionate kitchen team, ensuring that every dish meets high standards while fostering an inclusive and supportive environment. You will be responsible for coaching your team, maintaining food safety standards, and managing kitchen financials. This position offers exciting benefits, including free meals, early access to new menus, and a comprehensive training program in the UK. If you're ready to make a difference and grow in your culinary career, this opportunity is for you.

Benefits

Share of tips

Free meals during shifts

50% off meals for friends and family

Dry-cleaned chef whites

Annual parties with VIP guests

Access to earnings before payday

Pension scheme

Discounted gym memberships

Cycle-to-work scheme

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in fast-paced kitchens.
• Strong communication and leadership skills with a focus on team development.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional guest experiences.
• Maintain high food safety standards and manage kitchen financials.

Skills

Leadership

Communication

Problem-solving

Food safety standards

Kitchen financials

Job description

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Client:

wagamama

Location:

reading, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support coaching and development to help your team excel, while driving restaurant performance and delivering outstanding results.

If you |

• Focus on creating a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Are committed to delivering exceptional guest experiences, ensuring every dish meets high standards.
• Maintain impeccable food, health, and safety standards, and understand kitchen financials including gross profit, stock control, and labor costs.
• Build a coaching culture and promote personal and professional growth within your team.
• Are a proactive problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think on your feet.

Wagamama’s Benefits |

• Share of tips
• Free meals during shifts and 50% off outside work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Annual Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are entirely at guest discretion and are not guaranteed or considered wages.*