Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Cheltenham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team. This role emphasizes creating a supportive environment, maintaining high food safety standards, and delivering exceptional guest experiences. As part of a dynamic and diverse team, you will inspire others while focusing on personal and professional growth. Enjoy perks like share of tips, free meals, and discounts, along with a commitment to inclusivity. If you are passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Share of tips

Free shift meals

50% discount for friends and family

Dry-cleaned chef whites

Wagamama parties

Access to earnings via Wagestream

Pension scheme

Training

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a dynamic setting.
• Strong communication skills and ability to engage with the team.

Responsibilities

• Foster a positive environment and support team development.
• Maintain high standards of food safety and ensure excellent guest experiences.

Skills

Leadership Skills

Food Safety Standards

Problem-Solving

Financial Acumen

Team Development

Job description

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Client:

wagamama

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Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team to achieve their best, while driving restaurant performance and delivering exceptional results.

What You Bring |

• Ability to create a positive environment where your team feels valued and supported, promoting a coaching culture within management.
• Dedication to providing excellent guest experiences and ensuring dishes meet high standards.
• Experience maintaining impeccable food, health, and safety standards, and understanding financial aspects such as gross profit, stock control, and labour costs.
• Focus on team development, recruitment, and fostering personal and professional growth.
• Problem-solving skills with the ability to make quick decisions in a fast-paced environment.

What We Look For |

• Experienced Head Chef or Senior Sous Chef with leadership skills in a dynamic setting.
• Strong communicator who engages with the team with care and consideration.
• Proven track record in maintaining high standards of food safety and hygiene.
• Financial acumen related to kitchen operations.
• Leadership qualities that inspire and motivate teams.
• Commitment to inclusivity and respect within the team.
• Ability to think proactively and adapt quickly to changing demands.

Benefits |

• Share of tips
• Free shift meals from our menu and 50% discount outside work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation covered.**

*Tips are given at guests' discretion and are not guaranteed or considered wages.*