Innovative Kitchen Manager (Hiring Immediately)

JR United Kingdom; Crawley; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic and innovative kitchen team as a Senior Sous Chef, where you can showcase your leadership skills and culinary expertise. This role offers an exciting opportunity to create a positive environment, foster team development, and ensure exceptional guest experiences. With a focus on maintaining high standards in food safety and financial management, you'll play a crucial role in driving restaurant performance. Enjoy a range of benefits, including free meals, access to new menus, and personal development opportunities. Embrace the chance to make a real impact in a vibrant culinary setting!

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Wagamama parties

Access to earnings via Wagestream

Pension scheme

Training opportunities

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in fast-paced environments.
• Strong communication and leadership skills.

Responsibilities

• Create a supportive environment for the kitchen team.
• Maintain high standards in food preparation and safety.
• Drive restaurant performance and guest satisfaction.

Skills

Leadership

Communication

Problem-solving

Financial Management

Food Safety Standards

Education

Culinary Arts Certification

Job description

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Innovative Kitchen Manager (Hiring Immediately), Crawley, West Sussex

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Client:

wagamama

Location:

Crawley, West Sussex, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate difference and value personality over perfection — we call it 'be you, be Wagamama'. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team, drive restaurant performance, and deliver exceptional results.

What You Need To Do:

• Create a caring and supportive environment where your team feels valued and celebrated, nurturing talent and role-modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and equipping your team with necessary skills and mindset.
• Maintain impeccable food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs, and identify opportunities for improvement.
• Build a strong, developing team through recruitment and ongoing growth initiatives, fostering personal and professional development.
• Be a proactive problem solver, capable of quick decision-making and thinking on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, especially in fast-paced, complex environments.
• Strong communication skills, with the ability to have meaningful, supportive conversations.
• Proven track record of maintaining high standards in food, health, safety, and financial management.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage teams, fostering an inclusive environment where everyone feels respected and valued.
• Forward-thinking problem-solving skills and quick decision-making abilities.

Benefits:

• Share of tips
• Free food on shift from our menu, plus 50% off outside work to share with friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long-service awards.

Be You, Be Wagamama

Note: If selected, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are 100% for the team; actual tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.