Hygiene Operative

Stateside Foods Limited; Westhoughton; Presencial; GBP 18 000 - 23 000; Tempo integral

Resumo da oferta

Stateside Foods Limited is seeking a Hygiene Operative for a permanent night shift role, working Friday to Sunday from 22:00 to 06:00. The role focuses on cleaning and sanitising production equipment to meet start-up times and maintain hygiene standards.

The successful candidate will complete hygiene records, perform 1st line maintenance on machinery, and ensure correct chemicals are used. Candidates with food production or hygiene experience are welcome to apply, with strong teamwork and

Qualificações

• Ideal candidate has worked in a similar role.
• Strong communication skills and ability to work as part of a team.

Responsabilidades

• Cleaning and sanitation of production machinery
• Completion of hygiene records
• Carrying out 1st line maintenance and/or repairs on production machinery
• Ensuring the correct cleaning chemicals are used for the cleaning task
• Other adhoc hygiene related tasks
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures

Conhecimentos

Communication

Teamwork

Descrição da oferta de emprego

We have a permanent opportunity within our Hygiene Department for a Hygiene Operative.

The role will be working Friday to Sunday 22.00 to 06.00.

The successful candidate will be responsible for the cleaning and sanitation of all production equipment ensuring production line start up times are met.

An overview of the role is detailed below:

• Cleaning and sanitation of production machinery
• Completion of hygiene records
• Carrying out 1st line maintenance and/or repairs on production machinery
• Ensuring the correct cleaning chemicals are used for the cleaning task
• Other adhoc hygiene related tasks
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures

Ideally candidates will have worked within a similar role, have good communication skills with the ability to work as part of a team.

Food production and/or Hygiene experience is preferred however not essential.