Cook

Almondsbury Inn & Lounge; Bristol; Sur place; GBP 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

Friends & Family rate £70 BB per night

50% off F&B in our hotels

Meals on duty provided

Hospitality Rewards

Employee Assistance Programme

Résumé du poste

Almondsbury Inn & Lounge in Bristol is seeking a dedicated Cook to join a small, supportive kitchen team. You will prepare and present high-quality dishes, help with breakfast, conferences, and dinner service, while upholding food safety standards.

The role offers opportunities to contribute to menu reviews, good stock control, and seamless operation with the Assistant Manager and Food & Beverage team. Benefits include staff discounts, meals on duty, and access to hospitality rewards.

Qualifications

• Previous kitchen experience (Cook/Commis/C chef) in hotel, restaurant or similar.
• Knowledge of food safety, HACCP basics.
• Ability to work under pressure in a fast-paced team.

Responsabilités

• Prepare and present high-quality dishes while maintaining hygiene standards.
• Collaborate with Assistant Manager and F&B team to deliver great guest experiences.

Connaissances

Kitchen experience

Teamwork

Under pressure

Food safety

Formation

Food safety certification

Description du poste

Almondsbury Inn & Lounge has 57 bedrooms that offer comfort with a stylish lounge area offering an all-day menu, Starbucks coffee and a mini gym.

The Role of Cook

As a Cook you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests, the team is small and therefore tight-knit creating an environment of support to do great things.

Our Cook will have passion and commitment to quality, show teamwork with our guest service team, have previous experience as a Commis or production Chef. Our Cook will cater for dinner covers and prepare buffet breakfast and buffet lunches for conferences.

The company invites and encourages our Cook to be part of menu review process, to have a voice on what we deliver to our guests.

You will work with the Assistant Manager to have good stock control, manage orders and keep a clean working environment.

Job Overview:

As a Cook, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests.

Experience & Qualifications

• Previous experience as a Kitchen Assistant, Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.
• Banqueting experience would be advantageous.
• £70 BB per night for Friends and Family rate
• Celebration of milestone employment anniversaries
• 50% off Food & Beverage in our hotels
• Meals on duty provided
• Access to Hospitality Rewards
• Offerings from retail and dining discounts
• Employee Assistance Programme and same day on-line GP appointments