Hospitality Team Lead – Bar & Dining

Verde Resorts; Irvine; Sur place; GBP 27 000 - 32 000; Plein temps

Avantages offerts par ce poste

Enhanced holiday entitlement

Discounted staff breaks

Free use of resort facilities

Food discounts

Discounts on spa treatments

‘Introduce a Friend’ recruitment bonus

Company sick pay

Employee Assistance Programme

Free access to the Verde ResortsAcadem

MediCash health plan

Résumé du poste

Verde Resorts is seeking a Food and Beverage Supervisor for Dundonald Links Resort & Golf Club in Gailes. This permanent, full-time role is 40 hours per week across variable days including weekends and bank holidays, with an hourly rate of £13.21.

You will oversee bar and restaurant operations, lead the F&B team, and ensure smooth service, guest satisfaction and cleanliness. A driving licence is an advantage for travel to the resort.

Qualifications

• Right to live and work in the UK.
• Excellent customer service and strong communication skills.
• Positive work ethic with a willingness to learn new skills.
• A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort.

Responsabilités

• Work with the other supervisors to ensure all guests receive an excellent experience.
• Take responsibility for the bar and restaurant areas.
• Take responsibility of the food and beverage team.
• Ensure the department runs efficiently.
• Ensure exceptional cleanliness and presentation of all areas within the department.
• Work with the Front of House team to ensure motivation is high and required training is completed.
• Assist with efficient stock rotation and assist with the ordering of stock.
• Take and serve food and drink orders.
• Collect glasses and tableware.

Connaissances

Leading Teams

Exceptional Customer Service

Communication Skills

Description du poste

Verde Resorts is seeking a Food and Beverage Supervisor for Dundonald Links Resort & Golf Club in Gailes. This permanent, full-time role is 40 hours per week across variable days including weekends and bank holidays, with an hourly rate of £13.21.

You will oversee bar and restaurant operations, lead the F&B team, and ensure smooth service, guest satisfaction and cleanliness. A driving licence is an advantage for travel to the resort.