F&B Supervisor - Bar & Restaurant Lead | Excellent Benefits

Verde Resorts; Irvine; Vor Ort; GBP 15.000 - 21.000; Vollzeit

Benefits dieser Stelle

Enhanced holiday entitlement

Discounted staff breaks

Free use of resort facilities

Food discounts

Discounts on spa treatments

Introduce a Friend recruitment bonus

Company sick pay

Employee Assistance Programme

Free access to Verde Resorts Academy

MediCash health plan

Zusammenfassung

Verde Resorts Management is seeking a Food and Beverage Supervisor at Dundonald Links Resort & Golf Club in Gailes, near Irvine, United Kingdom. This permanent, full-time role offers a 40-hour week including weekends and bank holidays, with an hourly rate of £13.21.

The successful candidate will oversee bar and restaurant areas, lead the beverage team, maintain cleanliness, and work closely with Front of House to motivate staff and coordinate training.

Qualifikationen

• Right to live and work in the UK.
• Excellent customer service and strong communication skills.
• Positive work ethic with a willingness to learn new skills.

Aufgaben

• Work with the other supervisors to ensure all guests receive an excellent experience.
• Take responsibility for the bar and restaurant areas.
• Take responsibility of the food and beverage team.
• Ensure the department runs efficiently.
• Ensure exceptional cleanliness and presentation of all areas within the department.
• Work with the Front of House team to ensure motivation is high and required training is completed.
• Assist with efficient stock rotation and assist with the ordering of stock.
• Take and serve food and drink orders.
• Collect glasses and tableware.

Kenntnisse

Leading Teams

Ability to Identify and Anticipate

Exceptional Customer Service Skills

Jobbeschreibung

Verde Resorts Management is seeking a Food and Beverage Supervisor at Dundonald Links Resort & Golf Club in Gailes, near Irvine, United Kingdom. This permanent, full-time role offers a 40-hour week including weekends and bank holidays, with an hourly rate of £13.21.

The successful candidate will oversee bar and restaurant areas, lead the beverage team, maintain cleanliness, and work closely with Front of House to motivate staff and coordinate training.