Commis Chef — Flexible Hours, Perks & Training

Verde Resorts; Irvine; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Holiday entitlement

Staff discounts

Gym & pools

Food discount

Golf round

Spa discounts

Referral bonus

Sick pay

Compassionate leave

Employee assistance

Training academy

MediCash

Job summary

Verde Resorts is seeking a Commis Chef for Dundonald Links in Gailes. This permanent, full‑time role offers a great hourly rate of £13 and will involve variable shifts including evenings, weekends and bank holidays.

You will support kitchen prep, maintain high food standards, rotate stock, comply with hygiene rules, help with washing, and assist with serving duties. Catering qualifications are an advantage but not essential, and a driving licence would help with travel to the resort.

Qualifications

• Similar previous experience is desired.
• Catering qualifications are an advantage but not essential.
• A driving licence would be an advantage to enable ease of travel to and from the resort.

Responsibilities

• Ensure that all preparation and presentation of food is in line with the company’s high standards.
• Ensure that all stock rotation is accurate and effective.
• Comply with all food hygiene regulations at all times.
• Help with pot washing.
• Assist with collecting tableware and plates within the restaurant area.

Skills

Food preparation

Stock rotation

Hygiene standards

Teamwork

Attention to detail

Education

Catering qualifications

Job description

Verde Resorts is seeking a Commis Chef for Dundonald Links in Gailes. This permanent, full‑time role offers a great hourly rate of £13 and will involve variable shifts including evenings, weekends and bank holidays.

You will support kitchen prep, maintain high food standards, rotate stock, comply with hygiene rules, help with washing, and assist with serving duties. Catering qualifications are an advantage but not essential, and a driving licence would help with travel to the resort.