Hospitality Shift Leader - Lead Peak Service & Team

Zizzi

Cheltenham

Presencial

GBP 21.000 - 27.000

A tiempo parcial

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Free meals on shift
Staff discounts
Earned wage access
24/7 GP
Employee assistance program

Descripción de la vacante

Zizzi is seeking a Restaurant Supervisor/Shift Leader to manage busy shifts, lead the Front of House, and ensure smooth, guest-focused service across sections like the bar and food pass.

You’ll motivate staff, maintain high standards, and handle guest issues with a positive, solution-oriented approach while supporting teamwork and growth. Includes training and development opportunities.

Formación

  • Experience in a fast-paced retail, hospitality, or leisure environment.
  • Confident, hands-on communicator with energy and lead-by-example attitude.
  • Structured thinker who can organise a floor section and adapt quickly.
  • Reliable and able to guide and support the team during peak times, including evenings and weekends.

Responsabilidades

  • Run the restaurant during quieter periods, making sure everything runs smoothly and safely.
  • Lead from the front during peak rushes, with full ownership of the Pass, Bar, or Floor to keep service seamless.
  • Step in to resolve any guest issues on the floor with a feel-good solution.
  • Motivate and coach the Front of House team to help them grow their skills and deliver standout, feel-good hospitality.
  • Care about picture-perfect dish presentation, restaurant standards and the details that make a standout occasion.
  • Keep our restaurants safe, clean, and welcoming for your team and guests.

Conocimientos

Leadership
People management
Communication
Coaching
Guest service

Descripción del empleo

Zizzi is seeking a Restaurant Supervisor/Shift Leader to manage busy shifts, lead the Front of House, and ensure smooth, guest-focused service across sections like the bar and food pass.

You’ll motivate staff, maintain high standards, and handle guest issues with a positive, solution-oriented approach while supporting teamwork and growth. Includes training and development opportunities.

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