NAMMOSLONDON From the iconic shoresof Mykonos to some of the world’s most celebrated destinations, Nammos hasbecome synonymous with elevated Mediterranean cuisine, vibrant energy, andrefined hospitality. What started as a beachfront restaurant in 2003 hasevolved into a globally recognised lifestyle brand known for exceptional food,atmosphere, and unforgettable experiences.
Nammos has now arrived in London,bringing its signature style and culinary excellence to one of the city’s mostexciting locations. Following our successful opening in May 2026, we continueto build an exceptional team dedicated to delivering unforgettable guestexperiences.
We are currently looking for a motivatedand? Head Waiter. We are seeking someone who thrives in a fast-pacedenvironment, takes pride in supporting a high-performing team, and is eager tocontribute to the smooth operation of a busy luxury hospitality venue.
At Nammos London, you will be part of aninternational brand, working within a beautifully designed venue and anambitious, supportive team. We offer a competitive salary, excellentdevelopment opportunities, and the chance to grow within a globally expandinggroup.
If you are ready to be part of anexciting chapter and help shape the future of Nammos in London, we would loveto hear from you.
KEYRESPONSIBILITIES:
- Createauthentic and memorable experiences for all guests through attentive,personalized service.
- Ensure all duties assigned for the sectionare performed to the highest company standards.
- Oversee the smooth and efficient serviceof food and beverages in the assigned section.
- Maintain service standards at all times,including prompt clearing of plates and continuous table maintenance.
- Maximize sales by utilizing effectiveupselling and cross-selling techniques.
- Supervise and mentor junior waitersassigned to the section, providing guidance and support.
- Collaborate with colleagues and managementto address guest feedback and resolve issues promptly.
- Ensure mise-en-place and equipment areprepared and maintained for seamless service.
- Adhere to all company policies, health& safety, and hygiene standards.
- Perform all reasonable tasks designated bythe Manager, demonstrating flexibility and leadership.
SKILLS, ANDEXPERTISE:
- Flawlessknowledge of all food and beverage products offered, enabling expert responsesto guest inquiries.
- Fully conversant with different types ofcutlery, China, and glassware and their appropriate uses.
- Mastery of fine dining sequence and Nammosstandards of service.
- Excellent leadership and supervisoryskills, fostering a positive team environment.
- Strong organizational and problem-solvingabilities.
- Outstanding customer service andcommunication skills.
- Immaculate personal presentation andattention to detail
QUALIFICATIONS:
Essential:
- Demonstrated experience in high-end,lifestyle hospitality settings—such as celebrated fine dining venues, luxurylifestyle restaurants, or prestigious five-star hotels
- Immaculate presentation and grooming
- Good knowledge of food and wine
- Good command of English, both spoken andwritten
- Exceptional attention to detail
- Excellent interpersonal skills
- Reliable timekeeping and punctuality
Desirable:
- Previousexperience in Greek, Mediterranean, or Japanese-inspired restaurants, or otherhigh-end lifestyle hospitality venues
WHAT YOU WILLGET:
- Competitive Salary
- Company Pension scheme
- 28 days of annual leave(including Bank Holidays)
- Birthday Day Off
- Meals on Duty
- Employee discounts
- Company Events
- Referral Bonuses