Sous Chef

Nammos Mayfair; City of Westminster; Presencial; GBP 36.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

Company Pension

28 days leave

Birthday day off

Meals on Duty

Employee discounts

Company events

Referral bonuses

Descripción de la vacante

NAMMOSLONDON is seeking a motivated Sous Chef to join the Kitchen team at our luxury Mayfair venue. You will thrive in a fast-paced environment, support a high-performing team, and contribute to delivering unforgettable guest experiences in a globally expanding brand.

Essentially you will lead and mentor staff, ensure food quality and safety, assist with menu execution and events, monitor stock, and uphold our luxury service standards.

Formación

• Previous Sous Chef or Chef de Partie in a luxury restaurant.
• Expertise in Mediterranean cuisine and/or Japanese sushi.
• Proven ability to lead and develop junior kitchen staff.
• Excellent knowledge of food safety and hygiene.
• Good command of English, both spoken and written.

Responsabilidades

• Prepare, cook, and present dishes to high standards.
• Supervise junior kitchen staff daily.
• Ensure kitchen cleanliness, safety compliance.
• Assist with menu execution and events.
• Monitor stock levels and minimize waste.
• Step in for Senior Sous Chef when needed.

Conocimientos

Mediterranean cuisine

Japanese sushi

Leadership

Team supervision

Food safety

English communication

Kitchen management systems

multitasking

Educación

Culinary qualification

Herramientas

Kitchen management systems

Microsoft Office

Descripción del empleo

NAMMOSLONDONFrom the iconic shoresof Mykonos to some of the world’s most celebrated destinations, Nammos hasbecome synonymous with elevated Mediterranean cuisine, vibrant energy, andrefined hospitality. What started as a beachfront restaurant in 2003 hasevolved into a globally recognised lifestyle brand known for exceptional food,atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continueto build an exceptional team dedicated to delivering unforgettable guestexperiences.

We are currently looking for a motivatedand passionate Sous Chef to join our Kitchen team. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smoothoperation of a busy luxury hospitality venue. At Nammos London, you will be part of aninternational brand, working within a beautifully designed venue and anambitious, supportive team. We offer a competitive salary, excellentdevelopment opportunities, and the chance to grow within a globally expandinggroup.

If you are ready to be part of anexciting chapter and help shape the future of Nammos in London, we would loveto hear from you.

KEYRESPONSIBILITIES:

• Prepare,cook, and present dishes to the highest standards
• Supervise and support junior kitchen staffin daily operations
• Ensure kitchen cleanliness, organization,and compliance with safety standards
• Assist with menu execution and specialevents
• Monitor stock levels, assist withordering, and minimize waste
• Uphold Nammos brand values and luxuryservice standards
• Address operational issues and guestfeedback as needed
• Step in for the Senior Sous Chef asrequired
• Perform all reasonable tasks designated bythe Head Chef or management team

SKILLS, ANDEXPERTISE:

• Culinaryexpertise in Mediterranean and/or Japanese cuisine
• Strong organizational and multitaskingabilities
• Good leadership and team supervision skills
• Attention to detail and commitment toquality
• Knowledge of food safety, hygiene, andregulatory standards
• Good communication and interpersonalabilities
• Professional appearance and demeanour
• Proficiency in kitchen management systemsand Microsoft Office
• Reliability, integrity, and discretion

QUALIFICATIONS:

Essential:

• Previousexpérience as a Sous Chef or Chef de Partie in a luxury restaurant environment.
• Expertise in Mediterranean cuisine and/orJapanese sushi
• Proven ability to lead and develop juniorkitchen staff
• Excellent knowledge of food safety andhygiene
• Good command of English, both spoken andwritten

Desirable:

• Formalculinary qualification (preferably Japanese cuisine)
• Additional language skills
• Experience with London’s luxury diningscene

WHAT YOU WILLGET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave(including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses