Sous Chef

Nammos Mayfair Limited Enterprise; Greater London; On-site; GBP 36,000 - 54,000; Full time

Benefits offered by this job

Competitive Salary

Company Pension scheme

28 days annual leave (incl. Bank Hols)

Birthday Day Off

Meals on Duty

Employee discounts

Company Events

Referral Bonuses

Job summary

Nammos London, part of the globally expanding Nammos brand, is seeking a motivated Sous Chef to join a high-performing kitchen team in a luxury venue. You will lead sections, supervise junior staff, ensure immaculate hygiene, and help execute menus for busy service and exclusive events.

Enjoy a competitive salary, development opportunities, and a supportive, international team in a renowned hospitality group located in London. This role offers strong career growth within a prestigious brand.

Qualifications

• Previous experience as Sous Chef or Chef de Partie in a luxury restaurant.
• Expertise in Mediterranean cuisine and/or Japanese sushi.
• Proven ability to lead and develop junior kitchen staff.
• Excellent knowledge of food safety and hygiene.
• Good command of English, both spoken and written.

Responsibilities

• Prepare, cook, and present dishes to the highest standards.
• Supervise and support junior kitchen staff in daily operations.
• Ensure kitchen cleanliness, organization, and safety compliance.
• Assist with menu execution and special events.
• Monitor stock levels, assist with ordering and waste minimisation.
• Uphold brand values and luxury service standards.
• Address operational issues and guest feedback as needed.
• Step in for Senior Sous Chef as required.
• Perform tasks designated by Head Chef or management.

Skills

Mediterranean cuisine

Japanese sushi

Leadership

Food safety

Communication

Kitchen systems

Microsoft Office

Discretion

Tools

Kitchen management systems

Microsoft Office

Job description

NAMMOS
LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and passionate Sous Chef to join our Kitchen team. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue.

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:

• Prepare, cook, and present dishes to the highest standards.
• Supervise and support junior kitchen staff in daily operations.
• Ensure kitchen cleanliness, organization, and compliance with safety standards.
• Assist with menu execution and special events.
• Monitor stock levels, assist with ordering, and minimize waste.
• Uphold Nammos brand values and luxury service standards.
• Address operational issues and guest feedback as needed.
• Step in for the Senior Sous Chef as required.
• Perform all reasonable tasks designated by the Head Chef or management team.

SKILLS, AND EXPERTISE:

• Culinary expertise in Mediterranean and/or Japanese cuisine
• Strong organizational and multitasking abilities
• Good leadership and team supervision skills
• Attention to detail and commitment to quality
• Knowledge of food safety, hygiene, and regulatory standards
• Good communication and interpersonal abilities
• Professional appearance and demeanour
• Proficiency in kitchen management systems and Microsoft Office
• Reliability, integrity, and discretion

QUALIFICATIONS:

Essentials:

• Previous expérience as a Sous Chef or Chef de Partie in a luxury restaurant environment.
• Expertise in Mediterranean cuisine and/or Japanese sushi
• Proven ability to lead and develop junior kitchen staff.
• Excellent knowledge of food safety and hygiene
• Good command of English, both spoken and written

Desirable:

• Formal culinary qualification (preferably Japanese cuisine)
• Additional language skills
• Experience with London’s luxury dining scene

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses