Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Wakefield; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in a vibrant and fast-paced environment. This role is all about inspiring your team while ensuring exceptional guest experiences through high-quality food preparation and safety standards. You'll be at the forefront of financial management, spotting opportunities for improvement, and fostering a coaching culture that nurtures talent. With a commitment to inclusivity and respect, this position offers a chance to make a significant impact while enjoying a range of exciting benefits.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties

Recognition programs

Pension scheme

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven experience in maintaining food, health, and safety standards.

Responsibilities

• Create a positive environment for the team and guests.
• Ensure high standards in food preparation and safety.

Skills

Leadership

Communication

Food Safety Standards

Financial Management

Problem Solving

Job description

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Head Culinary Development Chef (Hiring Immediately), Wakefield

Client: wagamama

Location: Wakefield, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to perform at their best while driving restaurant performance and achieving excellent results.

We look for someone who:

• Creates a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensures an excellent guest experience by maintaining high standards in food preparation and safety.
• Understands financial aspects such as gross profit, stock control, and labor costs, and proactively spots opportunities for improvement.
• Builds a coaching culture within the team, focusing on recruitment and ongoing development.
• Is a forward-thinking problem solver, capable of making quick decisions.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations with team members.
• Proven experience in maintaining food, health, and safety standards.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive environment where everyone feels respected and valued.

Benefits:

• Bonus scheme – up to £3,000 per year.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (100% of tips go to the team).
• Free food on shift and 50% outside of work.
• Family-friendly policies, including 26 weeks full pay for expectant or adopting parents.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided every shift.
• Wagamama parties and VIP guest events.
• Recognition programs such as 'Wok Star'.

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed or considered wages.