Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Sheffield; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary world is seeking a Senior Sous Chef to lead and inspire a dynamic kitchen team. This role offers the chance to foster a positive environment while ensuring high standards of food safety and operational excellence. With a focus on coaching and development, you will play a crucial role in driving performance and delivering exceptional dining experiences. Enjoy a range of enticing benefits, including a bonus scheme, early access to new menus, and a supportive work culture that values individuality and diversity. If you are passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Bonus scheme – up to £3,000 per year

Access up to 30% of earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Wagamama parties and VIP events

National recognition program as a 'Wok Star'

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support and develop your team.

Responsibilities

• Create a positive environment for your team and guests.
• Drive restaurant performance and deliver excellent results.

Skills

Leadership

Communication

Food Safety Standards

Financial Management

Problem-Solving

Job description

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Head Culinary Development Chef (Hiring Immediately), Sheffield, South Yorkshire

Client: Wagamama

Location: Sheffield, South Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants worldwide. We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering excellent results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive leadership in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations and support your team.
• Experience maintaining high standards of food safety, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and develop your team.
• Problem-solving skills and the ability to make quick decisions.

Benefits:

• Bonus scheme – up to £3,000 per year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are at guest discretion, not guaranteed)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition program as a 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, at guest discretion, not guaranteed.