Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Chesterfield; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant environment. This role emphasizes fostering a positive culture, maintaining exceptional food standards, and driving performance through effective team leadership. With a commitment to inclusivity and respect, the ideal candidate will possess strong communication skills and a proactive approach to problem-solving. Join a forward-thinking company that values individuality and diversity, offering a range of benefits including a generous bonus scheme and family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Tips share

Free shift food

50% off outside work

26 weeks full pay for expectant parents

Dry-cleaned chef whites provided

Wagamama parties with VIP guests

Pension and holiday benefits

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a complex kitchen environment.
• Strong communication and leadership skills with a focus on team development.

Responsibilities

• Create a positive environment for the team and guests, ensuring high standards.
• Maintain food safety and hygiene while managing financial aspects.

Skills

Leadership

Communication Skills

Food Safety Standards

Problem Solving

Financial Performance Metrics

Team Development

Job description

Job Title: Head Culinary Development Chef (Hiring Immediately), Chesterfield

Client: Wagamama

Location: Chesterfield, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support the coaching and development of your team to excel, while driving restaurant performance and achieving excellent results.

What You Will Do

• Create a positive, caring environment where your team feels valued and supported, promoting success and nurturing talent.
• Ensure every dish meets exceptional standards, supporting your team with the necessary skills and mindset.
• Maintain impeccable food, health, and safety standards; understand financial aspects such as gross profit, stock control, and labour costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making in a fast-paced environment.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a complex environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Knowledge of financial performance metrics including gross profit and stock control.
• Experience managing labour costs and adapting to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• Ability to think quickly and solve problems proactively.

Benefits

• Bonus scheme up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Tips share
• Free shift food from our menu and 50% off outside work
• Industry-leading family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• National recognition as a Wok Star
• Additional benefits: pension, holiday, training, cycle schemes, retail and leisure discounts, gym memberships, long service awards

Our Commitment

Wagamama is proudly part of the Disability Confident scheme. All tips are paid directly to our teams and vary by restaurant; tips are voluntary and at guests' discretion, not considered wages or guaranteed.