Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Shrewsbury; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead and inspire a dynamic kitchen team in Shrewsbury. This full-time position offers a unique opportunity to foster a positive work environment while ensuring exceptional guest experiences. As a leader, you'll drive performance, maintain high food safety standards, and manage financial aspects effectively. With an engaging culture that celebrates individuality, this role promises professional growth and the chance to make a significant impact. Join a company that values inclusivity and offers exciting benefits, including a generous bonus scheme and opportunities for personal development.

Benefits

Annual bonus scheme up to £3,000

Access to earnings before payday via Wagestream

Free food on shift and 50% off outside work

Paid parental leave

Provided chef whites

Exclusive Wagamama parties

Pension

Holiday

Training

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support team development.

Responsibilities

• Create a supportive environment, celebrating team successes.
• Maintain high standards in dish preparation and food safety.

Skills

Leadership

Communication Skills

Food Safety Standards

Problem-Solving

Financial Performance Management

Job description

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Head Culinary Development Chef (Hiring Immediately), Shrewsbury

Client: Wagamama

Location: Shrewsbury, United Kingdom

Job Category: Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in our mission to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering exceptional results.

Responsibilities include |

• Creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Ensuring an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintaining impeccable food, health, and safety standards, and understanding the financial aspects of the kitchen including gross profit, stock control, and labor costs.
• Building a coaching culture through recruitment and ongoing development, fostering personal and professional growth.
• Being a proactive problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with genuine conversations that support and support your team.
• Proven experience in maintaining high standards of food safety and hygiene.
• Understanding of financial performance metrics like GP and stock management.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive and respectful environment.
• Quick thinking and problem-solving skills.

Benefits for you |

• Up to £3,000 annual bonus scheme.
• Access to up to 30% of earnings before payday via Wagestream.
• Share of tips (tips are guest discretion, not guaranteed wages).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Provided chef whites and exclusive Wagamama parties.
• National recognition as a Wok Star.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our team members, vary by location, and are at guest discretion. Tips are not guaranteed wages.