Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Birmingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Birmingham. In this exciting role, you'll inspire and nurture talent while maintaining high standards of food safety and preparation. You will drive restaurant performance and deliver exceptional guest experiences. With a commitment to inclusivity and a supportive culture, this position offers a fantastic opportunity to make a meaningful impact in a fast-paced environment. Join a company that values individuality and diversity, and enjoy a range of benefits designed to support your career and well-being.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings via Wagestream

Tips sharing

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Provided chef whites

Wagamama parties

Recognition programme

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and commitment to inclusivity.

Responsibilities

• Foster a positive environment for your team and guests.
• Support continuous coaching and development.

Skills

Leadership

Food Safety Standards

Financial Management

Problem-Solving

Communication

Job description

**Head Culinary Development Chef (Hiring Immediately), Birmingham**

Client:

wagamama

Location:

Birmingham, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering exceptional results.

What You Bring

• Ability to create a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Commitment to delivering an excellent guest experience with high standards of food preparation.
• Experience in maintaining high standards of food safety, health, and safety, and understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a strong, developing team through recruitment and ongoing training.
• Problem-solving skills with quick decision-making abilities.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, demonstrating consideration and support.
• Proven experience in kitchen safety standards and financial management.
• Leadership qualities that inspire and motivate teams.
• Commitment to inclusivity and fostering a respectful environment.
• Ability to think proactively and adapt to changing demands.

Benefits

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings via Wagestream before payday.
• Tips sharing.
• Free food on shift and 50% off outside work to share with friends and family.
• Industry-leading family-friendly policies, including maternity/paternity pay.
• Early access to new menus.
• Provided chef whites.
• Wagamama parties and VIP guest events.
• Recognition through our national programme.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant. Tips are discretionary and not guaranteed wages.