Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 28,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Worcester. This role offers the opportunity to create a positive environment, ensuring high standards of food quality and safety. With a focus on personal development and team engagement, you'll play a vital role in driving restaurant performance. Enjoy a range of benefits, including a bonus scheme, early earnings access, and free meals during shifts. Join a company that values individuality and diversity, and be part of a mission that nourishes both body and soul.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Share of tips

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Opportunity to experience new menus first

Provided chef whites

Exclusive events

Additional benefits: pension, holiday, training, discounts, and awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a complex kitchen.
• Strong commitment to food quality and safety standards.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional guest experiences.
• Manage kitchen health and safety standards and financial performance.

Skills

Leadership

Problem-solving

Communication

Food safety standards

Financial management

Job description

Head Culinary Development Chef (Hiring Immediately), Worcester

Client: Wagamama

Location: Worcester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us and contribute to our mission of nourishing both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure exceptional results.

What You Bring

• Ability to create a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Dedication to delivering excellent guest experiences and maintaining high standards of food quality and safety.
• Experience managing kitchen health and safety standards, financial performance, including gross profit, stock control, and labor costs.
• Commitment to personal and professional development within your team.
• Problem-solving skills and the ability to make quick decisions in a fast-paced environment.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a complex environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards of food safety and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful workplace.
• Problem-solving skills and quick decision-making abilities.

Benefits

• Bonus scheme up to £3,000 annually.
• Access to Wagestream for early earnings.
• Share of tips (tips vary by restaurant and are guest discretionary).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies.
• Opportunity to experience new menus first.
• Provided chef whites and exclusive events.
• Additional benefits: pension, holiday, training, discounts, and awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.