Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Leicester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their vibrant kitchen team in the heart of Glasgow. This exciting role focuses on nurturing talent while ensuring the highest standards of food quality and safety. As part of a dynamic environment, you will inspire your team, drive performance, and contribute to a culture that values individuality. With a commitment to personal growth and a range of attractive benefits, this position offers a unique opportunity to make a significant impact in a renowned restaurant chain. Join the journey to nourish both body and soul!

Benefits

Bonus scheme up to £3,000 annually

Access to earnings via Wagestream

Share of tips

Free food on shift

50% off food outside of work

26 weeks full pay for parents

Opportunity to experience new menus

Dry-cleaned chef whites

Wagamama parties and VIP events

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.
• Understanding of kitchen financials and food safety standards.

Responsibilities

• Inspire and lead a kitchen team to deliver exceptional results.
• Coach and develop team members to foster a positive environment.
• Maintain high standards of food safety and health regulations.

Skills

Leadership

Communication Skills

Food Safety Standards

Financial Understanding

Coaching Culture

Problem-Solving

Job description

Job Title: Senior Sous Chef | Glasgow Central Area | Full Time

Job Description:

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team in Glasgow. Our philosophy is about appreciating personality over perfection — we call it 'be you, be Wagamama'. Join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. Your role involves coaching, developing your team, and driving restaurant performance to deliver exceptional results.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Experience maintaining high standards of food safety, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to build and foster a coaching culture, supporting personal and professional growth.
• Problem-solving skills with the ability to make quick decisions.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings via Wagestream before payday.
• Share of tips (tips go directly to team members).
• Free food on shift from our menu and 50% off outside of work.
• Industry-leading family-friendly policies, including 26 weeks full pay for expectant or adopting parents.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties and VIP guest events.
• Recognition through our national 'Wok Star' program.
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

We are proud to be part of the Disability Confident scheme.