Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Chesterfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in Chesterfield. This role offers the opportunity to inspire and develop a motivated team while ensuring high standards in food quality and safety. With a focus on creating a supportive environment, you will drive restaurant performance and deliver exceptional guest experiences. Enjoy a range of benefits, including a bonus scheme, discounts, and family-friendly policies, all while being part of a company that values inclusivity and respect. If you're passionate about culinary excellence and team leadership, this is the perfect opportunity for you.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings before payday

Tips sharing

Free food on shift

50% discount outside work

Industry-leading family-friendly policies

Uniforms provided

Pension

Holiday

Training and discounts

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong problem-solving skills and ability to make quick decisions.

Responsibilities

• Create a positive environment for your team and guests.
• Support continuous coaching and development of kitchen staff.

Skills

Leadership

Food Safety Standards

Problem-Solving

Financial Acumen

Communication

Education

Culinary Degree

Food Safety Certification

Job description

The provided job description contains some formatting issues, irrelevant content, and inconsistencies that can be improved for clarity and professionalism. Here is a refined version:

Head Culinary Coach (Hiring Immediately), Chesterfield

Client: Wagamama

Location: Chesterfield, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver excellent results.

What You Bring:

• A focus on creating a caring, supportive environment where your team feels valued and motivated.
• Dedication to delivering an exceptional guest experience and maintaining high standards in food preparation.
• Experience in ensuring food safety, health standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to foster a coaching culture, recruit, and develop your team.
• Strong problem-solving skills and the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Excellent communication skills with a caring and considerate approach.
• Proven ability to maintain high food safety and health standards.
• Financial acumen regarding kitchen performance metrics.
• Leadership qualities that inspire and engage the team.
• Commitment to inclusivity and respect within the team.

What’s In It For You:

• Bonus scheme – up to £3,000 annually.
• Access to up to 30% of earnings before payday with Wagestream.
• Tips sharing.
• Free food on shift and 50% discount outside work.
• Industry-leading family-friendly policies.
• Opportunities to experience new menus and participate in company events.
• Uniforms provided, and various benefits including pension, holiday, training, discounts, and awards.

We are proud to be part of the Disability Confident scheme. Tips are at guests' discretion and are not guaranteed wages.