Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Guildford; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their dynamic team in Guildford. This role requires an inspiring leader who can foster a supportive environment while ensuring high standards and exceptional guest experiences. The ideal candidate will have a strong background in kitchen management, food safety, and financial oversight. Join a company that values individuality and diversity, and enjoy a range of benefits including a generous bonus scheme, flexible working policies, and opportunities for personal development. If you're passionate about culinary excellence and team leadership, this is the perfect opportunity for you.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Share of tips

Free shift meals

50% off meals outside work

Family-friendly policies

First access to new menus and uniforms

Recognition programs

Pension

Gym memberships

Qualifications

• Experience in leading kitchen teams in fast-paced environments.
• Ability to manage food safety and financial aspects effectively.

Responsibilities

• Inspire and lead a team to deliver exceptional guest experiences.
• Manage food safety, health standards, and financial performance.

Skills

Leadership Skills

Food Safety Management

Financial Management

Problem-Solving

Communication Skills

Job description

The provided job description contains valuable information but requires better formatting and focus on relevant content. Here's a refined version:

Head Culinary Coach (Hiring Immediately), Guildford

Client: Wagamama

Location: Guildford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants nationwide. We are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring

• Ability to create a caring, supportive environment, nurturing talent and promoting a coaching culture.
• Commitment to delivering exceptional guest experiences and maintaining high standards.
• Experience in managing food safety, health standards, and financial aspects like gross profit, stock control, and labor costs.
• Strong leadership skills, recruitment, and team development abilities.
• Problem-solving skills and quick decision-making capabilities.

What We Look For

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Excellent communication skills, fostering support and understanding within the team.
• Proficiency in food safety, financial management, and labor cost control.
• Leadership qualities that inspire and engage teams, promoting inclusivity and respect.
• Ability to think proactively and adapt swiftly to changing demands.

Benefits

• Bonus scheme up to £3,000 annually
• Access to earnings before payday via Wagestream
• Share of tips (tips are at guest discretion and vary by restaurant)
• Free shift meals from our menu and 50% off outside work
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• First access to new menus and uniforms
• Wagamama parties, recognition programs, and nationwide visibility
• Additional benefits: pension, holiday, training, discounts, gym memberships, long service awards

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed at guest discretion and are not guaranteed wages.