Head Chef - Staff Dining

TN United Kingdom; Bracknell; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a passionate Head Chef to lead a staff dining kitchen in a vibrant workplace. This role offers a structured schedule with no evening or weekend shifts, allowing for a balanced work-life. You'll create nutritious menus, manage a dedicated team, and maintain high food quality standards. With paid overtime opportunities during special events and a supportive work environment, this position is perfect for those who thrive in a culinary setting. Join a close-knit team and make a difference through your culinary expertise!

Benefits

Paid Overtime

Quarterly Performance Bonus

Supportive Work Environment

Qualifications

• Proven experience as a Head Chef or strong Sous Chef ready to step up.
• Ability to lead and motivate a small team in a fast-paced environment.

Responsibilities

• Leading the kitchen operation day-to-day.
• Creating and executing nutritious, appealing breakfast and lunch menus.

Skills

Team Leadership

Menu Creation

Food Safety Knowledge

Organizational Skills

Job description

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We’re looking for a passionate and experienced Head Chef to lead our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.

This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.

What You’ll Be Doing:

• Leading the kitchen operation day-to-day
• Creating and executing nutritious, appealing breakfast and lunch menus
• Working closely with a small, dedicated team
• Maintaining high standards of food quality, presentation, and hygiene
• Managing stock, ordering, and ensuring minimal food waste

What We’re Looking For:

• Proven experience as a Head Chef or strong Sous Chef ready to step up
• Ability to lead and motivate a small team in a fast-paced environment
• Strong organisational skills and attention to detail
• A passion for creating great food with a focus on quality and efficiency
• Knowledge of food safety and kitchen health regulations
• Straight shifts – early finish!
• Paid overtime for additional events
• Quarterly performance bonus (coming soon!)
• Supportive work environment with a close-knit team.